The South African National Blood Service (SANBS) and Round Table Southern Africa (RTSA) are calling on all citizens to become blood donor ambassadors through the simple yet profound act of donating blood. Parallel to this call, on 24 September the parties have launched the Bleed for Change campaign – a national blood drive initiative that runs until February 2026.
“Every day in South Africa, someone urgently needs blood to survive – be it a mother in childbirth, a child battling cancer, or a victim of a car accident.
“Donating blood is one of the simplest yet most powerful acts of humanity. Bleed for Change is about showing South Africans that you do not need to be rich or famous to save a life – you just need to be willing,” said Sifiso Khoza, communication manager at the SANBS.
Khoza said the demand remains high for safe blood in the country because less than 1% of South Africans donate blood.
“Blood cannot be manufactured – it can only come from another human being. This makes every donor an unsung hero. Bleed for Change honours the everyday heroes who give of themselves so that others may live.”
“As Round Table Southern Africa, our mission has always been about service, community, and impactful change. We want to demonstrate that young South Africans have the power to make a life-saving difference.
“Blood donation is not just a medical act; it is a legacy of kindness and Ubuntu that strengthens our communities,” said Riaan Greyling, branding manager.
“Whether you are a donor, a recipient, or someone who simply wants to make a difference, Bleed for Change is a call to action that links the spirit of Heritage Month with the act of saving lives.
“Let your legacy be life itself. Donate blood. Save lives. Be the hero South Africa needs. One unit of blood can save up to three lives – three families, three futures, three stories continued, all because of one simple act,” said Khoza.
To safely donate blood in South Africa, you must meet the eligibility criteria, including being between 16 and 75 years old, weighing at least 50kg, be in good health with a low-risk lifestyle, and having eaten a meal within the last four hours.
