Make this popular chocolate mousse to treat your guests over the holiday season.
Ingredients:
200 g dark chocolate, chopped
1 cup chocolate Steri Stumpie
1 cup chopped white marshmallows
1 cup of cream
Chocolate for garnish
Mini marshmallows for garnish
½ cup whipped cream for garnish
Method:
1. Heat the chocolate, the Steri Stumpie and the marshmallows in a dry, heatproof bowl over a pot of simmering water, stirring until melted and smooth (about 10 minutes). Remove from heat and allow to cool to room temperature.
2. Beat the cream to soft peaks and fold through chocolate mixture. Pour into glasses or bowls and refrigerate for at least six hours or overnight before serving.
3. Top with a blob of whipped cream and sprinkle with chocolate shavings and mini marshmallows before serving. – My Pressportal/foodiesofsa.com
